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DRIED BONIT SHAVINGS  Arakezuri 70g  Dried bonito can be enjoyed with the thicker shavings for its savor and aroma as it has. The thicker savings make dash broth with more savor and aroma, that will be suitable for making noodle soup and simmered dishes. It can be enjoyed for various suop cuisine as well. The zippered bag is convenient for the presevation.  Unit  Qty/ carton  Unit Price  carton size(mm/kg) 70g/ PE bag 20 JPY180 510*250*230/2.3  Arakezuri 155g  Dried bonito can be enjoyed with the thicker shavings for its savor and aroma as it has. The thicker savings make dash broth with more savor and aroma, that will be suitable for making noodle soup and simmered dishes. It can be enjoyed for various suop cuisine as well. The zippered bag is convenient for the presevation  Unit  Qty/ carton  Unit Price  carton size(mm/kg) 155g/ PE bag 20 JPY300 670*360*270/4.2  Arakezuri 315g  Dried bonito can be enjoyed with the thicker shavings for its savor and aroma as it has. The thicker savings make dash broth with more savor and aroma, that will be suitable for making noodle soup and simmered dishes. It can be enjoyed for various suop cuisine as well. The zippered bag is convenient for the presevation  Unit  Qty/ carton  Unit Price  carton size(mm/kg) 315g/ PE bag 12 JPY540 570*380*270/4.8  Chiainuki 80g  The best selected dried bonit called "Karebushi" made by twice coating the dried bonito without surface fat and blood stain with mold and fermentation is used for the shavings. The process takes the edge off the taste, enhancing the savor and aroma. The sophisiticated dash broth is suitable for clear soup, "Osuimono" and soup cuicine.  Unit  Qty/ carton  Unit Price  carton size(mm/kg) 80g/ PE bag 20 JPY260 285*515*265/2.4  Chiainuki 160g  The best selected dried bonit called "Karebushi" made by twice coating the dried bonito without surface fat and blood stain with mold and fermentation is used for the shavings. The process takes the edge off the taste, enhancing the savor and aroma. The sophisiticated dash broth is suitable for clear soup, "Osuimono" and soup cuicine  Unit  Qty/ carton  Unit Price  carton size(mm/kg) 70g/ PE bag 20 JPY500 670*360*270/4.5  Chiainuki 200g  The best selected dried bonit called "Karebushi" made by twice coating the dried bonito without surface fat and blood stain with mold and fermentation is used for the shavings. The process takes the edge off the taste, enhancing the savor and aroma. The sophisiticated dash broth is suitable for clear soup, "Osuimono" and soup cuicine  Unit  Qty/ carton  Unit Price  carton size(mm/kg) 200g/ PE bag 12 JPY600 470*360*420/3.4  Hana Gatsuo 1kg  The best selected dried bonit called "Karebushi" made by twice coating the dried bonito without surface fat and blood stain with mold and fermentation is used for the shavings. The process takes the edge off the taste, enhancing the savor and aroma. The sophisiticated dash broth is suitable for clear soup, "Osuimono" and soup cuicine  Unit  Qty/ carton  Unit Price  carton size(mm/kg) 1kg/ PE bag 10 JPY1,430 470*470*490/11.5

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