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Company name: Kamemanshuzo Limited Partnership
 Address: 1192 Tsunagi Tsunagi-machi,
Asikita-gun, Kumamoto Prefecture, 869-5602, Japan
Business started: 1916
TEL: 0966-78-2001
FAX: 0966-78-3877
Kamemanshuzo Brewery is the southern tip Japanese sake manufacturer since
1916 when it comes to natural brewing method. We have done our best endeavor
to persuit the best quality of Japanese sake by inprovintg its sake making
know-how to match mild mineral aboudant water with one of the best Sake
rice "Yamadanishiki".Those craftmanship bore fruit as local Japanese
sake with Nigori zake, Ginjoshu, Junmai Ginjoshu and Genmaishu. They are
all loved not only by the local people in Kumamoto pref. but in other prefecturers
as well.
| Kamemanshuzo Catalogue |
| Amaitoiki (Liqueur) |
 |
It is
sweet liqueur, which can be enjoyed especially among the young ladies on the
rocks as aperitif.
Ingredients: rice (Reiho from Kumamoto pref.), rice mold, brewed alcohol, saccharoid, citric acid,
Acidity: 2.0/ Seimaibuai: 75%/ Alcohol content: 18%/
Nihonshudo: -33
| Unit |
Qty/ carton |
Unit Price |
Carton M3(mm)/kg |
| 300ml |
48 |
JPY415 |
440 x 580 x 220/ 28
|
| 720ml |
24 |
JPY980 |
270
x 700 x 335/ 29 |
|
| FugouFutastu
720ml |
 |
It’s
Junmai Ginjo-shu made up with organic rice, Reiho from Kumamoto pref. by
low temperature fermentation. It’s refreshing with fruity flavor like apple
juice.
Ingredients: organic rice (Reiho from Kumamoto pref.), rice mold,
Acidity: 1.8/ Seimaibuai: 54%/ Alcohol content: 15%/
Nihonshudo: +2
| Unit |
Qty/ carton |
Unit Price |
Carton M3(mm)/kg |
| 720ml |
24 bottles |
JPY1570 |
270
x 700 x 335/ 29 |
|
| Genmaishu
500ml |
 |
It’s Junmai Ginjo-shu
made up with organic brown rice without any Seimai so that
Its brown
color remains with its peculiar flavor. It tastes just like Shaoxing wine from China.
Ingredients: organic rice (Reiho from Kumamoto pref.), rice mold, brown rice
Acidity: 2.1/ Seimaibuai: 0%/ Alcohol content: 15%/
Nihonshudo: -20
| Unit |
Qty/ carton |
Unit Price |
Carton M3(mm)/kg |
| 500ml |
24 |
JPY920 |
310
x 680 x 270/ 27 |
|
| Hisui |
 |
.
It’s
Japanese rice wine made up with the ingredients of Ancient red rice and natural
Rice mold. It’s sweet and sour with red wine color. It
is popular among the ladies for its mild taste.
Ingredients: rice (Reiho from Kumamoto pref. ancient red rice from Kagoshima pref.), rice mold,
Acidity: 6.0/ Seimaibuai: 75%/ Alcohol content: 15%/
Nihonshudo:
-2
| Unit |
Qty/ carton |
Unit Price |
Carton M3(mm)/kg |
| 300ml |
48 bottles |
JPY450 |
440 x 580 x 220/ 28 |
| 720ml |
24 |
JPY1130 |
270
x 700 x 335/ 29 |
|
| Junmai
Genteishu |
|
It’s rich
and pure Japanese rice wine made up with only rice and rice mold by traditional
sake making method.
Ingredients: rice (Reiho from Kumamoto pref..), rice mold,
Acidity: 1.4/ Seimaibuai: 60%/ Alcohol content: 15%/
Nihonshudo: +2
| Unit |
Qty/ carton |
Unit Price |
Carton M3(mm)/kg |
| 300ml |
48 |
JPY380 |
440 x 580 x 220/ 28
|
| 720ml |
24 |
JPY1010 |
270 x 700 x 335/ 29 |
| 1800ml |
6 |
JPY 2120 |
270
x 390 x 430/19.3 |
|
| Junmaiginjo
“Manbo” |
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It’s
Junmai Ginjo-shu made up with organic rice by low temperature fermentation.
It tastes clear and fruity like apple
Ingredients: rice (Reiho from Kumamoto pref..), rice mold,
Acidity: 1.8/ Seimaibuai: 54%/ Alcohol content: 15%/
Nihonshudo: +2
| Unit |
Qty/ carton |
Unit Price |
Carton M3(mm)/kg |
| 500ml |
24 bottles |
JPY1090 |
310
x 680 x 270/ 27 |
|
| Nigori Genshu (Nigori zake) |
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It’s liqueur made up with the similar taste to
Nigorizake for its sweet and sour
Ingredients: rice (Reiho from Kumamoto pref..), rice mold, distilled alcohol, sacchariod, citric acid,
Acidity: 1.7/ Seimaibuai: 75%/ Alcohol content: 18%/
Nihonshudo: -33
Doburoku or nigorizake is a variety of sake,
an alcohol beverage produced from rice, its name translates roughly to
"cloudy" due to its appearance. Normal sake is usually filtered to
remove grain solids left behind after the fermentation process, however nigori sake remains unfiltered,
resulting in a far cloudier drink.
| Unit |
Qty/ carton |
Unit Price |
Carton M3(mm)/kg |
| 300ml |
48 |
JPY380 |
440 x 580 x 220/ 28
|
| 720ml |
24 |
JPY940 |
270
x 700 x 335/ 29 |
| 1800ml |
6 |
JPY1950 |
270 x 390 x430/19.3 |
|
| Samurai
Rock 720ml (Tokubetsu Honjozoshu) |
|
Sumurai Rock is a refined Japanese sake with
the production method has been
Taken over since Edo period in
Japan. It is
suitable for drinking on the rocks and/or
In the room
temperaturer in summer season.
It still tastes rich
even after the ice melts due to Tokubetsu (special) Honjozoshu
With
distilled alcohol from rice added.
Ingredients: rice (Reiho from Kumamoto pref..), rice mold, brewed alcohol from rice
Acidity: 1.6/ Seimaibuai: 75%/ Alcohol content: 16%/
Nihonshudo:
-
| Unit |
Qty/ carton |
Unit Price |
Carton M3(mm)/kg |
| 720mlt |
24 |
JPY1080 |
270
x 700 x 335/ 29 |
|
| Tokubestu Honjozo |
 |
It’s made
up with using Koji Mold that has been preserved at Tokyo Agriculture University for a
century. It tastes more refreshing with the more rice polishing than Honjozoshu.
Ingredients: rice (Reiho from Kumamoto pref..), rice mold, brewed alcohol
Acidity: 1.6/ Seimaibuai: 60%/ Alcohol content: 15%/
Nihonshudo: ±0
| Unit |
Qty/ carton |
Unit Price |
Carton M3(mm)/kg |
| 720ml |
24 |
JPY1910 |
270
x 700 x 335/ 29 |
| 1800ml |
6 |
JPY2195 |
270
x 390 x 430/19.3 |
|
| 宝亀 Houki |
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This
product is a premium brewed sake with Seimaibuai 45%, whose quality will be
made for aiming at Participating to the refined Japanese sake exhibition for
evaluation.
Please
enjoy the taste with clear and sophisticated flavor.
Ingredients: rice (Yamadanishiki from Hyogo pref..), rice koji mold, brewed alcohol
Acidity: 1.3/ Seimaibuai: 45%/ Alcohol content: 17%
Nihonshudo: +6
Please confirm
before order because the stocks are very limited
Only available for
the fixed clients.
| Unit |
Qty/ carton |
Unit Price |
Carton M3(mm)/kg |
| 720ml |
24 |
JPY |
270 x 700 x 335/ 29
|
| 1800ml |
6 |
JPY |
270 x 390 x 430/19. |
|
| Chinju |
|
It is Dai
Ginjoshu with Seimaibuai 50%. Please enjoy it chilled under 10 degree centigrade
Ingredients: rice (Yamadanishiki from Hyogo pref..), rice koji mold, brewed alcohol
Acidity: 1.3/ Seimaibuai: 50%/ Alcohol content: 17%/
Nihonshudo: +5
| Unit |
Qty/ carton |
Unit Price |
Carton M3(mm)/kg |
| 720ml |
24 |
JPY4540 |
270 x 700 x 335/ 29
|
| 1800ml |
6 |
JPY9040 |
270
x 390 x 430/19.3 |
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| Tokusen
Genshu |
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It’s
Ginjoshu without adding water.
You can
feel and understand how Junmaishu tastes originally.
Ingredients: rice (Yamadanishiki from Hyogo pref..), rice koji mold, brewed alcohol
Acidity: 1.3/ Seimaibuai: 50%/ Alcohol content: 18%/
Nihonshudo:
+3
| Unit |
Qty/ carton |
Unit Price |
Carton M3(mm)/kg |
| 720ml |
24 |
JPY2290 |
270 x 700 x 335/ 29
|
| 1800ml |
6 |
JPY4540 |
270 x 390 X430/19.3 |
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